by on March 19, 2021
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A three-ingredient recipe for dạy làm bánh nướng Lotus Biscoff sponge cake that is sweeping the internet has been hailed the easiest dessert trend yet.
It's the latest recipe from social media sensation Eloise Head, a London baker who became 'Instagram famous' during the first Covid lockdown by sharing photos of her handiwork on food blog, FitWaffle Kitchen.
All that's needed to make the cake are two large eggs, a pinch of baking powder and a jar of Biscoff spread, a sweet cinnamon treat made in Belgium.
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London baker Eloise Head has wowed the internet with her simple recipe for this Lotus Biscoff cake, which is made with three ingredients London baker Eloise Head has wowed the internet with her simple recipe for this Lotus Biscoff cake, which is made with three ingredients
Ms Head makes the cake by melting 400 grams of Biscoff in the microwave, then mixes it with one and cach lam banh lanh a half teaspoons of baking powder until combined.
She cracks two eggs on top and whisks until the mixture has thickened.
Then she simply pours the batter into a seven-inch cake tin and smooths it out evenly to ensure it reaches the edge.
The cake should be baked at 160 degrees Celsius for học làm bánh trung thu about 30 minutes.
Ms Head said you will know it's done when you stick a toothpick into the centre and dạy làm bánh it comes out clean.
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Eloise Head (pictured) built a mammoth Instagram following during the first Covid lockdown by sharing her simple tricks for making decadent desserts Eloise Head (pictured) built a mammoth Instagram following during the first Covid lockdown by sharing her simple tricks for making decadent desserts
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